Providing nutrition programs for underprivileged children.
Repackaging leftover food from food vendors and redistributing and sorting the food
into healthy meals. Alongside the meals, advice and healthy recipe ideas provided to
parents to raise awareness on the importance of nutrition for the growth and
well-being of children. Our project aims to provide under-privileged children with healthy food which they may not have access to due to financial constraints and ignorance. We also aim to educate parents to actively try to prioritise nutrition and diet and to make the most of the resources available to them. 

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